TRUWIN one-stop foodservice equipment solution

One coordinated supplier

Commercial kitchen solutions built around your operation.

Plan equipment by menu, workflow, utility supply, space and destination—not by a generic package.Get a Free Kitchen Plan

Project applications

Solutions for foodservice buyers

How the project works

A practical four-step process

1

Share menu, output and space

Requirements and deliverables are confirmed before moving to the next stage.

2

Review equipment and utilities

Requirements and deliverables are confirmed before moving to the next stage.

3

Confirm specifications and quotation

Requirements and deliverables are confirmed before moving to the next stage.

4

Coordinate production and shipping

Requirements and deliverables are confirmed before moving to the next stage.

Information checklist

Help us understand the project

A useful first brief includes the business type, menu, expected covers or output, floor plan, utility supply, destination country and target opening date.

Start Your Project
  • Menu and production target
  • Floor plan and available space
  • Electricity, gas and ventilation
  • Destination and delivery schedule